Craftsmanship that honors guests
with cherry blossom elegance.

French Gastronomy, Savored with Chopsticks.
An Unparalleled Culinary Symphony to Awaken All Senses.

A Symphony of All Senses.
We believe French cuisine should be an intimate experience. That is why we embrace the ritual of dining with chopsticks—bringing the elegance of the West to the familiar warmth of the East. From the crispness of seasonal Kyoto vegetables to the bold char of the grill, every element is designed to enchant. With hidden notes of miso and soy, our dishes provide a refined yet comforting embrace.
Come, be captivated by the artistry at your table and the lingering fragrance of the fire. Within the storied walls of Minami-za, discover a luxury that feels like home.

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The Art of Selection

Nutrient-Functional Excellence

We proudly serve "Folic Acid Eggs," recognized by the Japanese national health standards for their superior nutritional value. Rich in essential B vitamins vital for prenatal care and cellular health, these eggs embody our dedication to "Wholesome Gastronomy"—where every plate is crafted with your long-term well-being in mind.

The Harmony of Nature and Kyoto

Where the rugged vitality of Kochi prefecture’s coast and mountains converges with the refined essence of Kyoto. By weaving wild-caught seafood and forest treasures with local vegetables and artisanal ferments, we craft an unparalleled symphony of flavor found nowhere else in the world.

Cultivating a Brighter Future
: Sunsun Green

We proudly feature fresh produce from Sunsun Green, grown under the sun through an inspiring "Agri-Welfare" collaboration. This initiative brings us the finest seasonal Kyoto varieties, including Tanabe eggplant and Kyo-Ebi-imo, renowned for their exquisite aroma and form. Taste the synergy of Kyoto’s terroir and a passion for a sustainable society in every bite.

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The Ambience

Private Dining:
Minami-za & Kamo River View

A premier seat overlooking Kyoto’s iconic landmarks.
Savor a quiet, intimate evening embraced by the city’s nightscape.

The Chef’s Counter:
A Sensory Front Row

Witness masterful techniques right before your eyes.
Savor the freshest seasonal flavors, crafted to awaken all senses.

Minami-za:
A Cinematic Nightscape

The illuminated theatre, framed by our curated wine collection.
Where timeless Kyoto traditions and sophisticated design converge.

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The Culinary Visionary

Homochi Takashi

Born in Kagoshima in 1980, our Chef’s journey began with a childhood fascination for the culinary arts, inspired by the vibrant cooking programs of the era. While initially training in traditional Japanese cuisine, he discovered his true calling in Western gastronomy at the Nara Royal Hotel. Through years of refining his craft in banquet service—spanning Japanese, Western, and Chinese disciplines—he ultimately specialized in the precision of French technique.
After serving as Sous Chef, he led the kitchen of "Kishosakura" as Head Chef for 12 distinguished years starting in 2013. In 2026, he embarked on a new chapter as the Executive Chef of The Sakura. With 28 years of expertise, he continues to create an unparalleled symphony of "East meets West," breathing seasonal life into every masterpiece.
[ Career ]
Specialty: French Cuisine
Experience: 28 Years

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CONTACT

We are delighted to assist you with your dining needs.

PHONE

075-585-2929

Reservation Desk Hours：10:00～20:00

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